Ingredients
1 1/2 cups butter (3 sticks), softened
3 cups sugar
5 eggs (room temperature)
3 cups all-purpose flour
2 tablespoons lemon extract
1 cup Sprite (lemon-lime soda)
1/4 cup powdered sugar
Directions
Cream together the butter and sugar for 15 to 20 minutes with an electric mixer on medium. Add eggs, one at a time. Add flour, lemon extract and fold in the Sprite.
Pour into a well-greased Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.
Remove from oven and sit on wire cooling rack for 15 minutes. Take a cake plate and place it over the cake in the Bundt pan. Carefully flip the pan and the cake plate over. Remove the Bundt pan and allow the cake to completely cool. Once cool, use a sifter and dust cake with powdered sugar.
