This might not be the prettiest cake to make, but it sure does taste good and is a crowd pleaser at 4th of July parties. Happy 4th of July Everyone!!!
Ingredients:
1 box white cake mix
1 3 ounce box raspberry gelatin
2 cups raspberries (2 standard packages from the grocery store)
1/2 cup blueberries
12 ounces whipped topping
1 1/2 cups water
Handful of ice
Directions:
- Bake cake in a 9inx13in pan as directions show on the box. Once the cake is done baking place on a cooling rack and use a fork or butter knife and poke holes all over the cake.
- In a sauce pan boil 1 1/2 cups water, once boiled remove from heat and add gelatin. Stir gelatin until completely dissolved, then and one handful of ice.
- Pour all of the gelatin over the cake, then place cake in the refrigerator with a cover for 2 hours.
- Cover cake with whipped topping and fruit. Place back in the refrigerator until time to serve.
- Be sure to keep this cake refrigerated between servings.
This cake can be made so many different ways, with oranges, cherries or strawberries or any flavor that sounds delicious to you.
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